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Trattoria Felino review: Southern Italian plates in Wan Chai are petite yet...
As the trend goes with fine-dining restaurants capitulating in Hong Kong and diners searching for á-la-carte-friendly restaurants, foodies and influencers are quick to zero in on the latest...
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Ankôma review: finally, a French-Japanese restaurant that’s affordable and...
I don’t like the word fusion. On paper, every worldly cuisine has seen an accepted or forced influence from colonising or budding nations and their food. England’s national dish is chicken tikka...
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Nocino review: Tai Hang’s new viral restaurant hits your pasta cravings, on a...
There is no exact formula or equation to render a restaurant viral – it just… happens. Our consumption of Instagram in the act of (planning to) consume food itself definitely helps to propel trendy...
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Mue Mue review: chef Saito Chau injects Chinese elements into his innovative...
With more than half a decade of experience under his belt, chef Saito Chau has steadily made his way around the kitchens of several of the city’s Chinese hotspots, including Dim Sum Library, Hutong,...
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Uncle Miguel review: great guac, nachos, and tacos in a cosy, vibey Peel...
Mexican is a cuisine that’s sorely lacking in Hong Kong’s culinary landscape. OpenRice counts about 45 Mexican restaurants in the city, but many of those are questionable, presenting a mishmash of...
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Ole Spanish Restaurant review: mellow flavours shine at a restaurant pickled...
You would never expect a destination restaurant to be sandwiched in between a former techno club and The Foreign Correspondents’ Club, nor assume much action was occurring behind its stocky wooden...
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Crushed Wine Bar review: French-American comfort food meets edgy wine in a...
Hong Kong has its fill of sleek, upscale watering holes. Yet there are times after a long day when we just yearn for a comfortable seat at the bar with a glass of uncomplicated wine. Crushed Wine Bar...
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Racines review: Michelin-starred restaurant weaves a tale of southern French...
Racines means “roots” in French, and the roots of the friendship of Adrien Castillo and Romain Dupeyre, the founders of fine-casual southern French restaurant Racines, run deep. The chefs met nearly...
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Jimmy’s Kitchen review: a Hong Kong classic sees a voguish refresh, in menu...
Very few 96-year-olds in Hong Kong go through extensive makeovers and dress to the nines on the daily, with a major exception made towards Jimmy’s Kitchen, one of the newest restaurant reopenings to...
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Leela review: chef Manav Tuli premieres a menu of robust and luscious Indian...
Much foodie fanfare has been showered onto chef Manav Tuli in the 2020s, ever since his enthroning at the eminent CHAAT at the Rosewood hotel in May 2020, a defining venue of Hong Kong’s restaurant...
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